At Sojos, we don’t just value growth for the sake of growth – to us, real growth means always finding new ways to improve our product and boost our efficiency at bringing the best raw dog and cat food available to our two-legged customers and four-legged fans. With that in mind, we’re excited to announce that we’ve set up shop in a brand-new-to-us space, just down the road from our old home in Northeast Minneapolis, Minn.
At the beginning of 2011, to say that our staff was spread too thin would have been one of the world’s all-time understatements. My production supervisor had recently quit. I was working long hours, sometimes through the night. We were still adjusting to bringing our own freeze drying operation in-house. We were growing like a weed and having a hard time keeping up with demand. I was putting out fires left and right, all while hosting a perpetual knot in my stomach. After owning Sojos for 15 years, I was running on fumes.