Sojos Launches a New Line of Exotic Protein Recipes.

MINNEAPOLIS, MN—March 2, 2015 -- Sojos Wild adds a new, high-protein, ultra-premium dimension to Sojos’ growing family of raw, shelf-stable dog foods. The grain-free line features ample portions of freeze-dried Free- Range Venison, Wild Boar, or Wild-Caught Salmon as the number one ingredient.

Beyond the wilderness appeal and exotic flavors, Sojos chose the three novel proteins because of their exceptional nutritional properties.

Free-range venison was selected because it’s low in fat, calories and cholesterol—but rich in protein and flavor. Wild boar, the second featured protein, is leaner than beef and more flavorful than pork. And wild-caught salmon is packed with Omega 3s and essential amino acids—all keys to whole body health and vitality.

“There’s no question that raw venison, wild boar and salmon are remarkably nutritious,” said president and owner Ward Johnson. “Our job is to safely deliver all the natural nutrients and rich flavors these raw meats offer. Thanks to our patent-pending process, that’s exactly what we do.”

Like all Sojos recipes, Sojos Wild is made fresh in Minnesota with no grains, no genetically engineered ingredients, no added sugar or salt—nothing but natural goodness. The exotic, USDA-inspected meat and fish are gently freeze-dried—then complemented with a select forager’s blend of human-grade veggies and fruits. Just add water, soak, and serve.

For more information on Sojos all-natural pet foods and treats, please visit sojos.com or contact Sojos at (888) 867-6567.